Ingredients 800 g points of asparaguses 2 eggs 1 small onion 100 ml cream One tuft of parsley 60 g butter Salt, Pepper Procedure Wash the asparaguses and boil them in salted water for 5 minutes; drain them and put them apart. Chop the onion into small pieces and fry it slowly in the butter; …
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Asparagus soufflé
