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Do you want a glass of Barolo?

Barolo Serralunga: on offer in the best restaurants and wine bars

discover the local members

How Barolo is made

Discover what makes it so unique!

Barolo Fontanafredda

Where Barolo is born

Our Barolo is born in Serralunga d'Alba, on the Fontanafredda estate

Admire the estate

Always perfect, drunk with a meal or alone. Ask for it by the glass in the finest restaurants and winebars Deutschland.

The Barolo Wine

It is undoubtedly one of the noblest wines from Italy, one of the most appreciated by experts and collectors all over the world, one of the delicacies that Piedmont can boost at an international level

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Drink Less drink Better

Wine-drinking methods, habits and styles are changing, partly due to campaigns to reduce alcohol consumption The "revolution" is "VOLUMI BOLLATI" for more aware and more responsible wine drinking.

"Volumi Bollati"

Barolo Serralunga

The Fontanafredda’s Barolo wine from Serralunga d'Alba is produced 100% with Nebbiolo grapes coming from a selection of vineyards located in the territory of the municipality of Serralunga d'Alba…

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News

19 October 2012
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Immer hervorragend, ob allein genossen oder zu einem beliebigen Gericht. Genießen Sie ihn als offenen Wein in den besten Restaurants, Weinstuben oder Weinbars in Deutschland.

Vitello Tonnato

18 October 2012
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One piece of veal (topside-cut), weighing 700-800 g. 150 g tuna fish in oil, 250 g mayonnaise 20 or 30 small pickled capers 1 litre white wine, 1 lemon 1 onion 2 cloves of garlic 1 rib of celery 1 carrot 1 bay leaf 1 small bunch of parsley salt and pepper For the veal, …
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